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I’ve been studying the world of cheese recently with The Academy of Cheese. It’s an official thing, not just an excuse to eat a lot of great cheeses…although that is, of course, a major selling point. It’s safe to say, I’m obsessed.
And so, with that obsession, much like many others, comes a need to vocalise and share it. And without skipping a beat, I introduce you to the first part in a hopefully regular series, sharing my current favourite British cheeses and...