Author: Abi

Germany Day One

Anybody that knows me well can tell you how much I detest early mornings (it’s why I quite like Hospitality as a career), and therefore how difficult it was for me to get up before dawn to be at Heathrow Airport for 6am on a Monday Morning. So difficult that I woke up 20 minutes after I was supposed to leave the house. Luckily a very quick drive (not too quick Mum, don’t worry) down the M40 saw me meeting up with a bunch of fellow wine folk at 6.30am to get on a flight to Stuttgart. A matter...

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The DreamTeam goes to a Dairy

You may have guessed by now that we love a bit of cheese. I’m actually eating cheese as I write this. I have visited Vineyards around the world to look at wine production and taste the final product, so it seems only apt to do the same with the cheese. It was this thought that had me picking up the Dream Team 13 at 9am one Monday morning and leaving the jewellery quarter behind for a short time in exchange for the rolling green grasses of Worcester. After packing the team into my relatively...

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What Is Natural Wine?

natural-wine
Naturally delicious, or natural disaster? It seems that over the last few years the wine world has fallen further and further in love with “natural wine”. Sommeliers have been throwing it onto tasting flights, shippers have been plugging it everywhere, and winemakers can’t stop bragging about how “natural” their wine is. Which really leaves one question being asked… “What is natural wine?” Great question, and one a lot of people in the hospitality world are currently asking or being...

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