Author: Abi Connolly

April 2022

April 2022 Buy The Box We’re back! It’s the second in the “What’s in the Fridge?” series and I’ve got 5 more cheeses to introduce/reintroduce you to! For any newcomers to the blog, my names Abi and I own and run Arch 13. I’m a certified sommelier, and recently qualified as a member of the academy of cheese. Which is to say, I’m officially a “curd nerd.” For people returning after last months blog, welcome back! To those of you that bought your “What’s in the Fridge?” box in March, I hope...

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What’s in the Fridge? – March 2022

March 2022 Buy the box I’ve been studying the world of cheese recently with The Academy of Cheese. It’s an official thing, not just an excuse to eat a lot of great cheeses…although that is, of course, a major selling point. It’s safe to say, I’m obsessed. And so, with that obsession, much like many others, comes a need to vocalise and share it.  And without skipping a beat, I introduce you to the first part in a hopefully regular series, sharing my current favourite British cheeses and...

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