Naturally delicious, or natural disaster? It seems that over the last few years the wine world has fallen further and further in love with “natural wine”. Sommeliers have been throwing it onto tasting flights, shippers have been plugging it everywhere, and winemakers can’t stop bragging about how “natural” their wine is. Which really leaves one question being asked… “What is natural wine?” Great question, and one a lot of people in the hospitality world are currently asking or being...